“Loving the Celebrity Chef” has attracted five star reviews and I’m tickled pink! And I’d like to send out a great big thank you to those reviewers.
This is the first book in the Rosetti series and I was so hoping that readers would love it so they’d want to tune into Book 2, due for release in October, and then books 3 to 5 further down the track.
Here’s a little of what the reviewers have been saying:
The first thing you will notice in this novel is the massive attention to detail that Ms Kerr has included. French, Italian, the Sydney waterfront and wider areas, backstage at a high end restaurant… it has it all!! Even oyster farming. Each scene is crafted to be a feast to the senses – sights, smells, tastes are all thoroughly explored. (BV)
Caenys Kerr is a master of tangled plots that make it hard to put this story aside. The complex storyline, along with the quirky and lovable characters of “Loving the Celebrity Chef” were twisted into an incredible tale, which takes place in Australia. The author’s knowledge of places, wines and foods made the tale and its ending nothing short of miraculous. (KA)
I tend not to binge read (or watch) anything! However, I could not put ‘Loving the Celebrity Chef’ down! I found myself saying ‘one more chapter, just one more chapter!’ Before I knew it I had finished, and I’m now eagerly awaiting Book 2 of the Rossetti series. Thanks Ms. Kerr, I can’t wait to read about what happens next! (Amazon Customer)
It is a rollicking tale – I could not put this book down! I really liked the main characters and it was hard to say goodbye to them at the end of the book. Excellent to see that there is another book in the series coming out. I read this over a rainy weekend so the vivid scenery of Sydney and the Blue Mountains made me feel like I was on holiday. I thoroughly recommend it to romance readers everywhere! (B)